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When you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to develop a simply tasty dish or baked thing. The scents in your house and the faces of the people who you share it with are valuable. We wish this Baked Eggs with Mushrooms and Cheese dish will certainly offer you some concept for you to end up being a remarkable chef.

You need unsalted butter.
Use baby bell mushrooms, washed and sliced.
Use garlic clove, minced.
You need fresh Thyme leaves.
Prepare Salt and pepper,.
You need extra large or jumbo eggs.
Use shredded cheese (sharp cheddar or Gruyere).
Use Parmesan cheese, grated.
Use heavy cream or whole milk.

Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
Note, also works well with sauteed spinach in place of mushrooms..

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