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Everybody enjoys the idea of sitting down to a tasty home-cooked dish, yet with today's hectic schedules, it can be more difficult than ever to find the moment to put one with each other. Luckily, help is out there, the Seafood Trio Pasta recipe and recommendations in this write-up will aid you put together well balanced meals for your family members in a surprisingly, short time.

Provide Lobster Tails.
Provide Scallops.
Use Shrimp.
Provide Pasta (Your Discretion).
You need Pesto.
You need Mushrooms.
Prepare Asparagus.
Prepare Lemon.
Use Garlic.
You need Salt.
You need to prepare Pepper.
Provide Butter.
Prepare Bread.
Provide Flour & Eggs (For Pasta).

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Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
Boil pasta, toss in pesto, plate and serve right away..

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