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Cooking is a kind of art and there are many different types of cooking that you can learn. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking good dishes within your home. Several tasks in the office employ cooks, prep-cooks and supervisors that likewise supervise chefs. We hope this Basil Pesto & Mozarella Chicken Thighs recipe can assist make you a much better cook.

You need to prepare basic Marinara Sauce.
Use Boneless Skinless Chicken Thighs.
You need Salt and Pepper.
Prepare Basil Pesto.
You need Tomatoes, sliced.
Use package sliced Mozarella.
Provide Italian Seasoning.
You need to prepare Parmesan Cheese.
Provide fresh Basil, shredded.
Provide Angel Hair Pasta.

Preheat Oven to 350°F.
Pour marinara in a 13"x9" baking dish..
Place chicken thighs in the baking dish and sprinkle with salt and pepper..
Spread pesto on each chicken thigh.
Cover them with tomatoes, and sprinkle with salt and pepper.
Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
Toss pasta with fresh basil.
Remove chicken from oven (don't forget to shut it off)..
Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
*NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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