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Vegan Pesto Fettuccine Recipe
To make Vegan Pesto Fettuccine you only need 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan Pesto Fettuccine :
You need Homemade Basil Pesto.
You need Brussel Sprouts.
Prepare Whole Grain Pasta.
You need to prepare Tomatoes.
Provide Balsamic Vinegar.
Use Red onion.
You need to prepare Red pepper.
You need to prepare Green pepper.
Use Yellow pepper.
Provide Oregano.
Provide Sea salt.
Use Coconut oil.
Prepare Lemon pepper.
Use Juice of a lemon.
Use Fresh basil.
You need to prepare Garlic.
You need to prepare White onion.
You need to prepare Black Pepper.
Vegan Pesto Fettuccine step by step :
Boil water for noodles. Wash vegetables. Peel onions..
Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
Create Pesto Sauce.
Since you have actually read Vegan Pesto Fettuccine recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to grasp the art of food preparation.
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