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Step-by-Step to Make Homemade Alfredo Meatball Lasagna with Pesto

Step-by-Step to Make Homemade Alfredo Meatball Lasagna with Pesto

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Alfredo Meatball Lasagna with Pesto Recipe

Alfredo Meatball Lasagna with Pesto

To make Alfredo Meatball Lasagna with Pesto you only need 10 ingredients and 16 steps. Here is how you do it.

Ingredients of Alfredo Meatball Lasagna with Pesto :

  1. Prepare meatballs see my recipe for meatballs.
  2. You need extra Virgin olive oil.
  3. Prepare dried basil Pesto see my recipe.
  4. Use cottage cheese.
  5. You need to prepare Alfredo sauce see my recipe.
  6. Use extra sharp cheddar cheese shredded.
  7. Provide no bake lasagna pasta.
  8. Prepare grated parmesan cheese.
  9. You need to prepare mozzarella cheese shredded.
  10. Prepare smoked paprika optional.

Alfredo Meatball Lasagna with Pesto instructions :

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the meatballs frying in oil, and cook Alfredo sauce..
  3. Move meatballs to a paper towel.
  4. Cook the second batch.
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
  6. Mix the parmesan cheese with the cottage cheese..
  7. Add half the Alfredo sauce.
  8. Add a layer of pasta, and then cottage cheese..
  9. Now add the Pesto to the top of cottage cheese.
  10. Next add a layer pasta.
  11. Add rest of meatballs I cut these meatballs in half for better coverage.
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
  13. Add the shredded cheese.
  14. Bake in oven for 60 minutes.
  15. Let rest 15 minutes.
  16. Serve, I hope you enjoy!.

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