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Mike's Garden Fresh Pesto Fettuccini Recipe
You can have Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Garden Fresh Pesto Fettuccini :
You need to prepare ● For The Garden Fresh Pesto.
Prepare Quality Olive Oil.
You need to prepare LG Bunch Fresh Parsley.
Use LG Bunch Fresh Cilantro.
Use Lemon, Lime Or Standard Basil Leaves [or mix - packed].
Use Lemon Or Lime Juice.
Provide Garlic Cloves.
Provide Fresh Garlic Chives.
You need to prepare Red Pepper Flakes.
Prepare Fresh Ground Black Pepper.
You need Sea Salt.
Prepare ● For The Options [to taste].
Use Parmesan Cheese.
You need Pine Nuts Or Walnuts [not added here due to student allergies].
Provide Garlic Bread.
Use ● For The Pasta & Shrimp.
You need Fettuccini Noodles.
You need LG Presteamed Peeled Shrimp.
Prepare Quality Olive Oil.
Mike's Garden Fresh Pesto Fettuccini step by step :
Here's all you'll need for the Pesto..
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
Drain and add olive oil to shrimp/noodle mixture and gently mix..
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.
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