Recipe for Tasty Jenny's Easy Creamy Pesto Capellini
Recipe for Tasty Jenny's Easy Creamy Pesto Capellini
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Jenny's Easy Creamy Pesto Capellini Recipe
You can cook Jenny's Easy Creamy Pesto Capellini using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jenny's Easy Creamy Pesto Capellini :
You need Capellini Pasta.
Use Salted Butter.
You need Heavy Whipping Cream.
You need to prepare Grated Parmesean Cheese.
You need Black Pepper.
You need to prepare Knorr Pesto Mix (Prepare according to directions).
Prepare Olive Oil.
Use Filtered Water.
You need Minced Garlic.
Jenny's Easy Creamy Pesto Capellini step by step :
In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water..
Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside..
Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes..
In a large, nonstick skillet, melt butter over medium heat..
Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly..
Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened..
Ladle sauce over the noodles, and enjoy..
This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless..
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