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You need tuna.
You need to prepare kale.
You need mayonnaise.
Provide green (or red, or both!) pesto.
Provide cheese (e.g. mature cheddar).
Use salt.
You need to prepare ground black pepper.
Provide herbs (e.g. mixed Italian, basil...).
You need pasta.
You need to prepare peas.

Instead of rigatoni, you could use penne or macaroni instead. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v.

Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :).
Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked..
Drain the peas pasta!.
Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!.
Mix all together.
Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top.
Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too.
Eat!.

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta.

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