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Recipe for Perfect Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Recipe for Perfect Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

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Whether you are a college student just starting your very own cooking experiments or a seasoned chef with lots of dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" Recipe

Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo"

To make Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" you only need 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" :

  1. You need to prepare of pasta of choice.
  2. You need marinade.
  3. You need defrosted bag of chicken tenders.
  4. Use garlic salt.
  5. Provide italian seasoning.
  6. Provide oregano.
  7. Provide apple cider vinegar.
  8. Use parsley flakes.
  9. You need to prepare olive oil.
  10. Provide water.
  11. Prepare McCormick sweet tea seasoning.
  12. You need to prepare single tea bag.
  13. Prepare alfredo sauce.
  14. Prepare heavy cream.
  15. Provide of butter.
  16. You need course ground pepper.
  17. You need minced garlic.
  18. Use oregano.
  19. You need to prepare herb seasoning.
  20. Use italian seasoning.
  21. Use corn starch.
  22. Use bourbon.
  23. You need olive oil.
  24. Provide garlic salt.
  25. You need parsley flakes.
  26. You need to prepare paprika.
  27. Use pesto.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" instructions :

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest..
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy.

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