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Cooking may be among the oldest skills worldwide. That does not mean that there are any kind of restrictions to the expertise available for the cook thinking about increasing his/her abilities. Even the finest chefs, also experts, can constantly find new dishes, approaches as well as techniques to improve their kitchen area abilities, so lets try this Ham And Cheese Casserole recipe, we hope you like it.

Provide Ham, cubed.
Provide Frozen chopped broccoli.
Provide Pasta, I prefer elbows, shells, or bow tie.
Provide Butter.
Prepare Basil pesto (I use Classico brand).
Provide Campbell's cheddar cheese soup.
You need Milk.
You need Shredded Italian mix cheese ( use your favorite but this melts great).
Provide Salt and pepper to taste.

For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer!

In large pot boil water and cook pasta.
Meanwhile in large skillet over medium heat melt butter.
Add pesto, soup, and milk, mixing well until combined and smooth.
Add shredded cheese and mix until melted.
When the cheese is melted add the ham and cooked broccoli.
Drain and add pasta mix well.
Sprinkle with Parmesan cheese and serve🍴.

This HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. Loaded with ham, cheese, , bread, eggs, herbs, and more! Sure to please everyone and just so easy to make! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. This casserole is a great choice for a potluck or for a one-dish meal at home.

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