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As soon as you understand the basics of cooking, it can be such a freeing and awarding experience to produce a just tasty dish or baked thing. The scents in your home and the faces of the people who you share it with are priceless. We hope this Dump cake peach cobbler recipe will certainly give you some concept for you to come to be an amazing chef.

Use Duncan Hines yellow cake mix.
Prepare peach pie filling.
You need butter.
Provide Season of nutmeg and cinnamon.
You need Vanilla flavoring or extract.

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We're working our way through our favorite fruit combinations and this dump peach cobbler is what we made tonight.

Pour peach pie filling in 8x8 casserole dish.
Add two nutmeg cinnamon and vanilla flavoring to peaches.
Pour half a box of yellow cake mix over the top.
Cut up butter in slices place over the cake mix.
Placing in 350-degree degree oven.
Cook until done.
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So yummy topped with some ice cream. This peach dump cake recipe could not get any easier! It's even better than I remember my grandma's peach cobbler tasting as a kid. This peach dump cake version is my husband's favorite type of dump cake. It tastes like a classic peach cobbler, but I don't have to waste any extra time in the.

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