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Provide maida.
Provide egg.
You need to prepare yeast.
Provide sugar.
You need salt.
Prepare butter.
Use crushed garlic.
Prepare parsley.
You need warm milk.
You need to prepare For topping.
Provide potatoes, boiled.
You need mozzarella.
Use cheddar cheese.
Use garlic powder.
You need chilli flakes.
Provide pepper powder.
Use spring onion greens.
You need to prepare Salt.
You need olive oil.
Prepare egg for brushing.

Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Peel and slice the potatoes thinly and put these on to boil. When I make cheese and potato pie I usually serve it with baked beans or a splash of brown. Pour the white sauce over the potatoes and mix.

In a bowl combine the maida, salt, sugar, yeast, melted butter, milk, egg, garlic and parsley. Mix well to get a sticky dough. Cover and set aside to rise for 1 hour..
Meanwhile boil and roughly mash the potatoes. Add the spring onion greens, salt, pepper, chilli flakes, garlic powder, mozzarella and cheddar cheese.mix everything well and set aside..
Once the dough has risen, punch it down and knead for a few minutes. Roll out into 10 inches circle. Make cuts using a knife all around the edges as shown in the picture. Bring together each strip in a criss cross manner to get a braid..
Once the whole base is braided, prick it with a fork and smear some olive oil all over the base. Place the potato mixture all over the base. Add more cheese on top adn sprinkle some chilli flakes..
Brush the braid with egg. Bake in a pre heated oven at 190°C for 20 minutes..

Add the cheese, celery and sweet pepper and mix evenly. This vegetable pie recipe from Mary Berry Everyday is packing a punch of flavour with earthy potato, leeks and creamy mature Cheddar cheese. Add the cooked potatoes to the sauce and stir in. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. Make sure the potatoes stay upright in the container, otherwise the filling could all spill out.

A fantastic, home-cooked meal is the example all of us bear in mind. Utilizing these Baked potato cheese pie recipe to boost your cooking is the same as a professional athlete that maintains training-- the more you do it, the far better you get, learn as long as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.

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