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Use cans peach pie filling(or any pie filling of your choice).
You need to prepare sugar.
You need to prepare egg.
Use all-purpose flour.
You need to prepare butter(melted).
You need baking powder.
Use cinnamon.

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Pre heat oven to 350℉.
In a 9x13 glass pan add both large cans of peach pie filling.
In a medium mixing bowl combine all dry ingredients..
Add the egg and mix until crumble look appears.
Pour mixture over peaches.
Drizzle 1 stick melted butter over crumble.
Bake at 350? for 45 minutes.

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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