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Provide 20 oz. can peach pie filling.
You need 20 oz. can cherry pie filling.
Use 15 oz. can cling peaches.
Provide melted butter.
You need cinnamon.
Provide Refrigerated Flaky Biscuits.
You need to prepare Sugar.

Pre heat oven to 400 °.
Drain can of cling peaches.
Add cling peaches..
Add both cans of pie filling to 9x13 baking dish..
Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
Arrange biscuit on top about 1 inch apart..
Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

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