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Use Dry Goods (Bowl #1).
You need to prepare all-purpose flour.
Provide baking powder.
You need to prepare salt.
Use allspice.
Provide ground cinnamon.
Use Wet Goods (Bowl #2).
You need to prepare unsalted butter or margarine.
Use granulated sugar.
You need to prepare eggs.
You need vanilla extract.
You need premium peach pie filling.

Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender..
Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water).
Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle..
Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature..... Bon Appétit :).

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