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There are several sources of details on cooking. Some information is geared towards experienced chefs and also not for the typical individual. It can be puzzling to learn all of the offered details. Luckily, this Kuku paka - African chicken curry recipe is easy to make and will give you some excellent suggestions. They will certainly work for any individual, even a beginner.

You need chicken tight.
Use minced ginger.
You need to prepare minced garlic.
You need chilli powder or paprika.
Prepare big green chilli.
You need to prepare coconut milk.
Provide sweet corn (I got mix peas and sweet corn so I use that).
You need lemon.
Provide turmeric.
You need Some salt.
Prepare green beans.
Provide red chilli (finely chopped) for garnish.
You need coriander.
Use vegetable cooking oil.

If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless Some recipes add potatoes or hard-boiled eggs to the curry.

Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out..
Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min..
On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side..
On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn..
Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat.
Put some finely sliced red chilli on top before serve.

The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. Kuku Paka is a chicken dish with a coconut-based curry and is also called "kuku na nazi". It has Arabic, Indian and African influences. The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda. Kuku Paka is a spiced chicken and coconut curry dish that is full of exotic flavours.

Now that you have actually read Kuku paka - African chicken curry recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.

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