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If you are having problem lately in the kitchen when it involves obtaining your food just right, you are not alone. Many individuals have all-natural cooking ability yet not quite enough knowledge to prepare with perfection. This Persian Eggplants Stew with Chicken recipe is a good start, easy to prepare and also scrumptious.

Provide eggplants.
Provide onions cut into lengthwise and fry.
Provide garlic.
You need to prepare chicken breast or legs (but you can choose beef or lamb meat as well).
You need to prepare medium size tomatoes cut into half.
Provide Salt-red chilli powder.
You need saffron water (if not available use turmeric).
You need lemon or lime juice.
Use Vegetable oil.

Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
Fry the eggplants until both sides are nicely golden..
Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
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Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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Here i have made eggplant stew with beef..
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Ingredients.
Ingredients.

There are few hobbies as satisfying and also fulfilling as cooking. Not just can you bend your imaginative muscles, you can also give scrumptious meals for your family. Broadening your understanding of food preparation is specific to boost your time in the cooking area. Trying Persian Eggplants Stew with Chicken recipe is a remarkable way to do simply that.

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