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Prepare chicken drum sticks and breasts.
Use carrots cut to sticks.
Use persian pitted prunes.
Use tomato paste.
Prepare large onions, finely chopped.
You need to prepare cardamoms.
Provide cinnamon stick.
You need turmeric powder.
You need to prepare Few saffron threads soake in 1 table spoonhot water.
Provide Salt.
You need to prepare Canola oil.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.

Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

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