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Prepare mince ginger.
Provide mince garlic.
You need to prepare mince green chillies.
Use diced chicken.
Use turmeric powder.
Prepare coconut milk.
You need sweetcorn.
Use oil.
Prepare lemon(juice).

It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.

Stir minced ginger, garlic, chilli in oil till fragrant.
Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow..
Simmer till chicken is cooked and add coconut milk, sweetcorn..
Boil it for another 5-10 mins. Turn off the stove. Add coriander leaves and lemon juice Enjoy!.

Kuku paka - Kenyan chicken and potato curry - is both simple and delicious. Mildly spiced and creamy, my girls both love it. Unlike many curries, the chicken are cooked separately. A meal might start with prawn toast Scotch egg; progress through kuku paka coconut and chicken curry; and end with banana cake. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom.

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