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11 Top-Rated Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge Recipes

11 Top-Rated Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge Recipes

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Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge Recipe

Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge

To cook Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge you need 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge :

  1. Prepare Kienyeji chicken.
  2. Use onion bulbs.
  3. Prepare garlic cloves crushed.
  4. You need to prepare ginger crushed.
  5. You need to prepare peeled and cut tomatoes.
  6. Use tomato paste.
  7. Provide chopped red & yellow (hoho) bell pepper.
  8. Use chopped Green bell pepper (hoho).
  9. You need dhania.
  10. Use black pepper.
  11. You need curry powder.
  12. You need to prepare chicken masala.
  13. You need cumin powder.
  14. Provide chilli powder (optional).

Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge step by step :

  1. Boil the Kienyeji chicken for about 2 hours or until soft..
  2. In another sufuria, add in 1 chopped onion and oil and fry till golden brown..
  3. Add in half of the crushed ginger and garlic and the dhania stems. Cook for about 2-3 minutes till browned..
  4. Add in the bell peppers (hoho) the green, red and yellow. Cover and cook for about 3 minutes. Do not let them overcook..
  5. Add in your meat and the remaining garlic and ginger and stir with the other ingredients. Let it heat up for about 5 minutes..
  6. Add in your tomatoes, tomato paste, black pepper, curry powder, cumin powder and chicken masala. You can add in a little bit of chilli powder (The chilli powder is optional). Cover and cook till a thick base starts forming..
  7. Add the remaining 1 onion bulb and stir in all the ingredients. Cover and cook for 2 minutes..
  8. Finish by garnishing with dhania leaves..
  9. Serve your Kienyeji chicken stew with ugali and green vegetables like spinach, kales, terere or managu..

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