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Simple Way to Prepare Homemade Baked Garlic Mussels with Cheese

Simple Way to Prepare Homemade Baked Garlic Mussels with Cheese

Looking for the perfect Baked Garlic Mussels with Cheese recipe? look no further! We provide you only the perfect Baked Garlic Mussels with Cheese recipe here. We also have wide variety of recipes to try.

There are numerous sources of details on cooking. Some info is tailored towards knowledgeable cooks and also not for the typical individual. It can be confusing to wade through all of the available information. The good news is, this Baked Garlic Mussels with Cheese recipe is easy to make and will certainly give you some great pointers. They will benefit anyone, also a novice.

Baked Garlic Mussels with Cheese Recipe

Baked Garlic Mussels with Cheese

You can have Baked Garlic Mussels with Cheese using 4 ingredients and 8 steps. Here is how you do it.

Ingredients of Baked Garlic Mussels with Cheese :

  1. Use mussels cleaned and boiled until shells open.
  2. Provide butter softened.
  3. You need to prepare garlic minced.
  4. Use quick melt cheese.

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings.

Baked Garlic Mussels with Cheese instructions :

  1. Preheat oven to 375 degrees Fahrenheit..
  2. Combine butter and garlic then mix well..
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
  4. Top the mussels with grated quickmelt cheese..
  5. Arrange the mussels in a baking tray lined with Aluminum foil..
  6. Bake for 15 to 18 minutes..
  7. Remove from oven and transfer to serving plate..
  8. Serve as an appetizer dish, and enjoy!.

How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy.

Now that you have actually read the Baked Garlic Mussels with Cheese recipe, and you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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