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Cooking might be among the oldest skills on the planet. That does not suggest that there are any type of restrictions to the knowledge offered for the chef curious about raising his or her abilities. Even the finest chefs, also specialists, can constantly find brand-new dishes, approaches as well as methods to improve their kitchen abilities, so lets try this Kienyeji kuku fry recipe, we hope you like it.

You need full kienyeji chicken.
Prepare red caspicum.
You need to prepare yellow capsicum.
Use green capsicum.
Use garlic crushed.
Use chicken masala.
Provide bayleave powder.
You need thyme.
You need to prepare rosemary powder.
Prepare tomatoes.
You need onion.
You need Cooking oil.
You need Salt.
You need Dhania for garnishing.

This recipe is one of my all time fave especially that I made a custom spice blend for it! Jinsi ya kupika kuku wa mchuzi wa karanga (Chicken Peanut Stew). Habari wana jamii forum,tunauza kuku wa kienyeji ambao wamefugwa katika natural environment toka mikoa ya singida,dodoma. Kuku Ya Kienyeji is on Mixcloud.

Place chicken in a pot, add water and all spices let it boil for 1 hr.
Sautee onions add tomatoes salt and capsicum cover for 5mins.
Add chicken and mix well.
Keep turning for around 20mins.
Garnish with dhania.
Enjoy with any carb of choice.

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