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When you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious dish or baked product. The scents in your home and also the faces of individuals who you share it with are priceless. We wish this Kuku fry with potatoes dish will certainly offer you some concept for you to come to be an extraordinary chef.

Provide potatoes peeled and diced.
You need to prepare cooking oil.
You need a chicken.
You need to prepare Mixture (curry,garam masala,wheat flour,black pepper,salt).
Provide Turmeric powder.

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or rushed—or all of the above.

Boil the potatoes in turmeric powder and some salt till almost ready..
Boil the chicken as well in salt till ready.Heat the oil in a deep pan for frying..
Prepare your mixed spices mixture.Coat the chicken well and place aside..
Drain the water from the potatoes,pat dry with a towel and put them into the oil once hot..
Once done with the potatoes,fry the chicken.Remove from oil once crunchy..
Serve when all is ready..

I use potatoes with many other vegetables or spices and herbs and it simply complements and enhances all the flavors and the end result is always a wonderful and delicious dish. Making recipes with potatoes are usually easy to prepare. They are the one veggie I know my family. For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the side to dip.

Since you have reviewed the Kuku fry with potatoes recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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