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Easiest Way to Make Tasty Ugali kuku na sukuma

Easiest Way to Make Tasty Ugali kuku na sukuma

Looking for the perfect Ugali kuku na sukuma recipe? look no further! We provide you only the best Ugali kuku na sukuma recipe here. We also have wide variety of recipes to try.

Lots of people love cooking as well as assume it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells tasty is specific to make anybody's mood a bit lighter. It can often seem challenging, though, to determine dishes that work for you or advice that brings about an inevitably successful dish. Possibly this Ugali kuku na sukuma dish is the one you are trying to find.

Ugali kuku na sukuma Recipe

Ugali kuku na sukuma

You can cook Ugali kuku na sukuma using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Ugali kuku na sukuma :

  1. Prepare Pre boiled half chicken.
  2. You need to prepare Chopped kales.
  3. Use Cooking fat.
  4. Provide onion.
  5. Use tomatoes.
  6. You need Capsicum.
  7. You need Dhania.
  8. Use Royco.
  9. Use Salt.
  10. You need Ugali flour.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Add a chopped chili pepper or two with the onions if you like. Some recipes call for thickening the dish with a flour-lemon.

Ugali kuku na sukuma instructions :

  1. For Ugali boil one litre of water in a sufuria.
  2. Make a paste with one cup of cold water..
  3. Add to boiling water as you stir..
  4. Continually add unga as you stir until it's hard enough..
  5. Simmer for 5 minutes. Then serve..
  6. For the kuku, fry the onions until it's golden brown.
  7. Add chopped tomatoes and cook till its tender..
  8. Add the pre boiled chicken and cook for 10minutes. Springle salt to taste..
  9. Finally add capsicum and dania simmer for 5 minutes..
  10. For sukuma wiki, fry the onions till golden brown..
  11. Add the chopped kales and cook in the vegetable oil until it's ready.
  12. Add salt and royco paste. Cook for 5 minutes..
  13. The meal can now be served accompanied with a glass of cold milk..

Sato kakaangwa halafu kaokwa na salo la mboga mboga! Easy, delicious and healthy Ugali and Sukuma wiki recipe from SparkRecipes. An average Kenyan household generally eats ugali na sukuma wiki for dinner. Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals to last for the week.

Food preparation is a kind of art and also it requires time and technique to equivalent experience and also experience in the field. There are lots of types of cooking as well as likewise several sorts of food from different societies. Use what you've seen from Ugali kuku na sukuma recipe it will assist you in your cooking endeavors.

If you find this Ugali kuku na sukuma recipe useful please share it to your close friends or family, thank you and good luck.

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