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There are several sources of information on cooking. Some info is tailored in the direction of skilled cooks and also not for the typical person. It can be perplexing to wade through all of the offered information. Fortunately, this Kuku kienyeji and fried potatoes recipe is easy to do and will give you some excellent pointers. They will certainly benefit anyone, also a novice.

Provide Potatoes.
You need to prepare Chicken(kienyeji).
You need to prepare Tomatoes.
You need Onions.
Prepare Capsicum.
Use Tomato paste.
You need Salt.
You need Oil.

The new variety is a cross breed of chicken from across the. Herb kuku, potato kuku, eggplant kuku, roe kuku. Kuku hawa ni wazuri kwa nyama. Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida).

Chop the potatoes and cut into fries shape and soak in salt. Put a pan in oil and fry the potatoes till cooked and put aside..
Take the chicken pieces and boil in pressure cooker for about 25minutes. Drain the water and set aside..
In a pan put oil and fry onions till golden brown, add tomatoes,tomato paste and capsicum and let them cook till pasty. Add the chicken and water and let it simmer.
Plate as above and serves 4.

Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. Mfugaji wa Kuku wa Asili akiwa amebeba kuku aina ya Mbeya. Based on "rules of five," traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour. German-Style Pan Fried Potatoes with Bacon BratkartoffelnCiao Chow Bambina. potatoes, Spanish onion, minced chives, salt, black pepper.

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