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You need butter.
You need to prepare flour.
Provide buttermilk.
Prepare heavy cream.
You need to prepare shredded cheddar.
Prepare shredded mozzarella.
Prepare garlic powder.
Prepare I tsp onion powder.
You need paprika.
You need cream cheese.
You need cooked macaroni noodles.
Provide mild cheddar.
You need yellow American cheese.

I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.

Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes.
Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick.
Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture.
Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes.

When you're craving homemade mac and cheese, this southern baked version is a wonderful option. We did the heavy lifting, delving deep on. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. *cracks knuckles* This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese.

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