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You need chicken or red meat.
Provide large onions, finely sliced.
Prepare black eyed beans.
Use dried prunes.
You need turmeric.
Provide cinnamon.
Provide tbps lemon or verjuice.
Provide tbps Persian saffron water.
You need salt and pepper.
Use Vegetable oil.

Vegan black-eyed bean stew has been a staple in our household. Being another popular West-African meal, my mum used to make it for our family regularly. Black-eyed beans are usually accessible in supermarkets both dry in a packet or soaked in a can. Other options include your local bulk foods.

Ingredients.
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Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
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Black-eyed peas were a supporting player, never the star. Even in hoppin' john, the popular dish with lowcountry roots, black-eyed peas are paired with rice As this stew was cooking, my husband came by and asked what was smelling so good, and I had to agree. Pork, onions, garlic, stock, and earthy. That's what I had in mind when I came up with the recipe for this stew, where the whole is greater than the sum of its parts. It provides the most perfect, comforting bowl of warmth that is welcome as a lunch or dinner, and any leftovers on toast topped with an egg make a great breakfast.

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