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Mushroomy-Cheesy Pie Recipe
You can cook Mushroomy-Cheesy Pie using 29 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mushroomy-Cheesy Pie :
Prepare puff pastry.
Prepare cold cut meat of your choice.
Provide easy melting cheese.
You need champion mushrooms.
Use curd.
Prepare green pesto.
You need to prepare tbp bolognese tomato sauce.
Use butter for buttering the ovenproof dish.
Prepare egg yolk for top of pie.
You need to prepare For the caramelized onions.
Prepare powdered sugar.
Use salt.
You need Oil for frying.
Use big onions.
You need mustard with added horseradish.
Provide masala spice mix.
You need to prepare For tomato salad.
Prepare red raddish.
You need to prepare big tomatoes.
You need big onion.
You need to prepare Juice of one lemon.
Use sugar.
You need to prepare salt.
Provide For cucumber salad.
Provide big cucumber.
Prepare garlic.
Use powdered sugar.
Use Juice of half lemon.
You need salt.
Mushroomy-Cheesy Pie instructions :
I buttered the ovenproof dish: bottom and walls too.
Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
I put the cold cut meat as first layer on the puff pastry.
Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
Then came the mushrooms with onion and more cheese.
Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.
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