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You need to prepare Sauce.
Use Medium Sized Orange.
Prepare Dried Parsley.
Use Honey.
You need to prepare Chilli Flakes.
You need Tomato Pesto.
You need Chicken Marinade.
Provide Chicken Breasts(Butterflied).
You need Smoked Paprika.
Use Cajun Seasoning.
Provide Ground Cinnamon.
Prepare Ginger Puree.
You need to prepare Garlic Powder.
Use Dried Mixed Herbs.
You need Light Soy Sauce.
You need to prepare Orange Sauce Mix.
Provide Seasoning(Salt&Pepper).
You need Side.
You need to prepare Medium sized Sweet Potatoes (wedged).
Provide Smoked Paprika.
Prepare Veg oil.
You need Dried Mixed Herbs.
You need Other.
Use Corned Beef.
You need to prepare Mozzarella Cheese(cubed).
Provide Rashes Unsmoked Back Bacon.
Provide Leek(Cut into strands).
You need to prepare Butter.

Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
Serving Suggestions.

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