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You need plumb tomatoes.
Use garlic gloves.
You need to prepare large thinly sliced onion.
Use chopped bacon (optional).
Provide Grated cheese (optional).
Prepare Onion gravy granules.
You need red pesto.
Use anchovies in olive oil (warning strong and salty).
Use Shell fish mix (optional).
Use courgette.
You need to prepare Some cauliflower or broccoli chopped.
Prepare chopped large mushroom.
Prepare up to 4 tea spoons of capers.
Use Quarted pitted olives up to.
Provide Dried parmesan to serve.

We can all use a few more of those recipes, right? A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines.

Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic.
Once sautéed add olives and cook for 5 minutes.
Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat.
Add capers and test with a tea spoon of red pesto.
When spaghetti is in last 4 minutes add cauliflowers and courgettes.
Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage.
Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great.

Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla Puttanesca is an absolutely delicious classic Italian dish made with tomatoes, olives, capers, anchovies, garlic, and chili flakes. Its name translates as "Pasta in the way a whore would. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic.

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