Recipe for Perfect Pizza Hut - Hot & Spicy Paneer Quesadillas
Recipe for Perfect Pizza Hut - Hot & Spicy Paneer Quesadillas
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Pizza Hut - Hot & Spicy Paneer Quesadillas Recipe
To cook Pizza Hut - Hot & Spicy Paneer Quesadillas you only need 21 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Pizza Hut - Hot & Spicy Paneer Quesadillas :
Prepare For the dough -.
You need to prepare Maida . ....
You need to prepare Whole wheat flour . ....
You need paprika salt and ..
You need Oil . ....
Provide water ..
Provide For the filling -.
Use paneer [ diced in small - ish pieces . .....
You need oil . ....
Use Capsicum paneer th ... [ diced like the ..
Use onion .. small [ chopped ..
Prepare tomato ... small [ chopped ..
Use Pepper . ....
Provide Paprika . ....
Prepare Salt ..
Use To assemble :.
Provide Cheese . spread.
Prepare cheese . Grated [ I used processed.
You need :.
You need to prepare Oil . ....
You need Griddle.
Pizza Hut - Hot & Spicy Paneer Quesadillas instructions :
Knead the dough with all the ingredients..
Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for..
Rest it for 5-7 min..
Roll it with some more wheat flour for dusting..
Make a large chapati and cook it without ghee/oil on the griddle/tava..
Once cooked on both side, keep aside until further use..
In a wok, heat oil..
Add the onions. Once they sweat properly, add tomato..
As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec..
Add capsicum and paprika..
Add a little water so that the paneer and capsicum cook well..
Taste and adjust the seasoning..
Let the water dry off completely..
On the cooked chapati, spread a thin layer of cheese spread..
Put the filling on one side of the chapati..
Add cheese on top of it..
Fold the other half on the filling..
Heat the griddle, put a few drops of oil on it..
Reduce the flame to medium and put the Quesadilla on it..
Press it down with the help of a heavy bottom pan..
Once the side is crisp enough, flip it and add a few more drops of oil around it..
Press it down again and let the other side crisp up..
Cut in half or 4 serve with a dip of your choice..
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