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Cooking may be one of the oldest skills in the world. That does not imply that there are any type of limitations to the understanding offered for the chef thinking about boosting his or her skills. Even the finest chefs, also professionals, can constantly discover new recipes, approaches as well as methods to enhance their kitchen skills, so lets try this Gyudon with Poached Eggs recipe, we hope you like it.

Use onion, thinly sliced.
Use green onion, thinly sliced.
Provide thinly sliced beef (chuck or rib eye).
Use vegetable oil.
You need to prepare sugar.
You need sake.
Provide mirin.
Use soy sauce.
Provide large eggs.
You need vinegar.
You need to prepare salt.
You need to prepare white rice.

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

Now that you have actually read Gyudon with Poached Eggs recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to grasp the art of cooking.

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