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Every person likes the suggestion of sitting down to a scrumptious home-cooked dish, however with today's hectic schedules, it can be harder than ever to discover the moment to put one with each other. The good news is, assistance is out there, the Breakfast Fried Rice Served with a Poached Egg#BreakfastContest recipe and guidance in this short article will certainly help you assembled healthy meals for your family in a surprisingly, short time.

Provide For the rice.
You need Leftover rice..1.
You need Vegetables of your choice.
Use Vegetable oil and pinch of salt.
You need For the poached egg.
You need to prepare egg..raw.
Provide Salt and a tablespoon of vinegar.
Prepare Enough water to boil the egg.

Starting with the rice...Cut your vegetables and saute them in a pan.
Add in your rice and a little salt..give it a good mix and let it cook for a few minutes.
Set aside once ready.
To the poached egg now...Boil some water and let it simmer gently.
Break your egg in a clean bowl.
Add vinegar and salt the boiling water before adding the egg.
Skim off the excess floating egg white as it boils....
If you want a runny yolk,boil it for a few minutes... Boil it longer if you want a firm yolk.
Enjoy your breakfast.

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