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Cooking is a form of art and there are many different types of cooking that you can find out. You can become a chef or you can simply attempt to understand the art of cooking great meals within your home. Many tasks in the office employ chefs, prep-cooks and managers that likewise oversee cooks. We hope this Chicken Meatball Rice Bowl With Soft-Poached Egg recipe can help make you a much better chef.

You need to prepare Chicken meatballs.
Prepare bowl Cooked white rice.
Provide Egg.
Provide Shiso leaves.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the Adding the onions before the chicken and using a high proportion of broth allows you to simmer it down for better flavor. Impress your nearest and dearest with this chicken satay and sticky rice bowl.

Make the soft-poached egg and slice the shiso leaves into thin strips..
Fill a bowl with rice and pour in a little bit of meatball sauce..
Place the meatballs, poached egg, and shiso on top of the rice to finish..
I made a boiled egg version for my small child..

Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Spoon the remaining marinade over the rice and finish with the chilli and chopped peanuts. The soft and silky egg is very delicious. We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking.

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