Recipe for Perfect Beef Rice Bowl with Cheese & Poached Egg
Recipe for Perfect Beef Rice Bowl with Cheese & Poached Egg
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Beef Rice Bowl with Cheese & Poached Egg Recipe
To cook Beef Rice Bowl with Cheese & Poached Egg you only need 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Rice Bowl with Cheese & Poached Egg :
Prepare Beef round offcuts (thinly sliced).
You need Onion.
Use portions for 2 bowls Hot cooked rice.
Provide Easy melting cheese.
You need Eggs.
Prepare ★Soy sauce.
Provide ★Sake.
Provide ★ Sugar.
Use ★Mirin.
You need heaped teaspoon Dashi stock granules.
You need Shredded nori seaweed.
You need to prepare Salt and pepper.
Beef Rice Bowl with Cheese & Poached Egg step by step :
Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
Add the ★ ingredients and simmer for about 5 minutes..
Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..
Since you have read the Beef Rice Bowl with Cheese & Poached Egg recipe, and also you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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