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Prepare arrowroot leaves.
You need Salt.
Use Red chilli powder.
Prepare Tumeric powder.
Prepare Lemon juice/tamarind.
You need Jaggery (sukari guru).
You need gram flour.
You need to prepare each garlic n ginger paste.

Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Define bhajia. bhajia synonyms, bhajia pronunciation, bhajia translation, English dictionary definition of bhajia. n , pl -ji , -jis or -jia an Indian savoury made of chopped vegetables mixed in a spiced batter. Download Bhajia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside..
Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside.
Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll..
Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out..
Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them..
Serve it hot with chutney of ur choice.

Bhajias is a very popular recipe. Learn How To Make Bhajia by following this easy recipe. Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney. The word "bhajia" means fritter - in fact, they're just one small part of the wider pakora family, which encompasses all manner of good things (goat brain pakora stands out in my memory) fried in.

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