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Everyone enjoys the concept of sitting down to a tasty home-cooked dish, but with today's hectic schedules, it can be more difficult than ever before to locate the time to put one with each other. Luckily, assistance is around, the Whole Wheat M&M Oatmeal Cookies recipe and suggestions in this post will aid you put together healthier meals for your household in a surprisingly, short time.

Prepare butter.
Use brown sugar.
Use egg.
Prepare vanilla extract.
Prepare salt.
Use baking powder.
You need to prepare whole wheat flour.
Prepare rolled oats.
You need M&Ms.

Preheat oven to 375 F..
Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
Mix butter and brown sugar in a medium bowl..
Add egg, vanilla, salt and baking powder. Mix well..
Add whole wheat flour. Mix until a dough forms..
Mix in rolled oats..
Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
Bake for 16 minutes or until they start to turn golden brown..

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