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Prepare softened unsalted butter.
You need brown sugar.
Prepare egg.
You need to prepare vanilla extract.
Use all-purpose flour.
Prepare baking powder.
Use ground cinnamon.
Provide rolled oats.
You need white raisins.

Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. The oats are telling my mind breakfast. This is the first cookie recipe I've posted around here that is not soft like a pillow. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.

In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla..
In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture.
Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C..
Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top..
Bake them until golden brown and let cool down before consuming..

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. These cookies make the perfect ice cream sandwich cookies. Or just eat them on their own.

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