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Step-by-Step to Prepare Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

Step-by-Step to Prepare Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

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Whether you are an university student just beginning your very own cooking experiments or a seasoned cook with many supper parties under your belt, there is always something new to learn more about cooking. We hope these Bacon, salmon and mushroom creamy & soy sauce pasta recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Bacon, salmon and mushroom creamy & soy sauce pasta Recipe

Bacon, salmon and mushroom creamy & soy sauce pasta

You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta :

  1. You need pasta.
  2. Prepare bacon.
  3. You need enoki mushroom.
  4. Prepare maitake mushroom.
  5. Prepare salmon flakes.
  6. Prepare butter.
  7. You need to prepare soy sauce.
  8. Use garlic.
  9. Provide cooking sake.
  10. Use flour.
  11. You need heavy whipping cream.
  12. Prepare pasta water.
  13. Use seaweed.

You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step :

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms. We earn a commission for products purchased through some links in this article. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Gluten free and low-carb side dish and/or sauce.

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