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You need flour (extra handful for kneading).
You need yeast.
You need warm milk.
You need sugar.
You need salt.
Use melted butter.
Provide sausages.
You need to prepare eggs (1 for egg wash).
Provide Grated carrot and diced capsicum.
You need to prepare Sesame seeds optional.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the.

Start by activating the yeast in a small bowl add warm milk, yeast plus a table spoon of sugar stir and leave it to prove for 5 mins.
In a large bowl sift flour. Add in sugar, salt, 1 egg and melted butter or margarine in corporate every thing well.
Slowly add in the yeast milk mixture and start kneading until the dough is soft and elastic place your dough to rise in a warm place for an hour.
After the dough has doubled in size punch the air out and form small balls.
Cover them for ten minutes and start rolling out keep sausage in the center and cut up and form like a caterpillar shape.
Roll the other sausage around the dough leave the dough for ten minutes the egg wash the top surface and some cheese,grated carrot and capsicum.
Add some sesame seeds its optional if you have and bake in a pre heated oven 225C for 10-15 minutes till golden brown.
Enjoyy😋.

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Now that you have reviewed the Sausage bread recipe, and also you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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