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Whether you are a college student simply starting your very own cooking experiments or a seasoned cook with lots of supper parties under your belt, there is always something new to learn about cooking. We hope these Easy Sausage Bread recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need to prepare Bread (strong) flour.
Prepare Sugar.
Prepare Salt.
You need Butter.
Use Skim milk powder.
Use Water.
You need to prepare Instant Dry Yeast.
Prepare Wiener sausages.
You need to prepare Tomato ketchup.
Use Mayonnaise.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. We ate this for lunch two days in a row! French bread is topped with cooked sausage, portobello mushrooms and cheese in this easy French bread.

These sausages are a recent discovery, from Marudai Ham! A packet has 8 perfectly sized sausages. And they're delicious..
Measure out the ingredients and put them in a bread machine. Put the dry yeast in the yeast compartment. Select the "dough" program and switch the machine on..
When the dough has been kneaded, take it out without letting it rise yet. It will look a bit sad at this point..
Round it off into a smooth ball, place in a bowl with the seam side down, and leave for the 1st rising. It takes 60 to 70 minutes at 30°C..
When the dough has doubled in volume it's done. Test it by poking it with a moistened finger - the hole should remain without filling back in..
Press gently to deflate the dough..
Divide the dough into 8 pieces, round off each piece and leave to rest for 10 minutes..
Roll out each piece with a rolling pin into an oval shape..
Place the dough sideways, and fold in the top and bottom edges towards the middle..
Pinch the edges of the dough tightly closed..
Press out lightly with the palms of your hands, fold in half, and pinch the top and bottom seams closed. Roll with your hands to form a long rope..
Pinch the ends together to form a ring. Place seam side down..
Press the sausages firmly into the hole, and line the rolls up on a kitchen parchment paper lined baking tray. Leave to rise at 30°C for 30 to 40 minutes (2nd rising)..
Start preheating the oven to 180°C just before the rolls finish rising. When the rolls have doubled in volume they're ready to bake..
Top with as much ketchup and mayonnaise as you like..
Bake in a 180°C oven for 15 minutes. Cool the baked rolls on a rack..

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and It is such an easy recipe and the result was outstanding. The texture and flavor of this bread were. Don't feel intimidated with the words and explanations, it's super easy to make. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form.

There is always something brand-new to learn when it involves cooking as well as every chef's skill-set is open to improvement. This Easy Sausage Bread recipe is simply a few recipe suggestions to help improve your chef's performance. There are much more excellent recipes out there and excellent cooks maintain searching for them throughout their lives. Constant understanding is the vital to ever-improving food preparation skills.

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