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You need to prepare Bread dough.
You need to prepare Standard bread dough (side dish made from shortening).
Provide Whole wheat flour bread dough.
You need to prepare Wiener sausage.
Use Toppings.
You need roughly 2 teaspoons Cheese (easy melting type).
Use if you like it, use (to taste)! Mayonnaise.
You need Parsley.
Provide the leftovers from making the bread dough Egg for the finish.

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Make the bread dough. Let it rise. (About 30 minutes).
Quickly boil the wiener sausages..
Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes)..
Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages)..
Wrap the wiener up in the dough..
Cut into 3 pieces with a knife..
Arrange the pieces in foil with the inner sections on top..
Let rise until doubled (about 30 minutes)..
Brush with egg wash, and add the toppings (mayonnaise, cheese)..
Bake in an oven preheated to 180°C for 13~15 minutes..
Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup..
When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven..
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I baked the dough as a log, omitting Step 6 (I added ketchup on top)..

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Now that you have read Wiener Sausage Bread recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Method is required for you to understand the art of food preparation.

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