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Whether you are an university student just beginning your very own culinary experiments or an experienced cook with numerous supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Sausage Bread Rolls (with a bonus scrambled egg) recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Prepare smokies or sausages.
Prepare bread slices.
Provide egg.
Provide Some water.
Prepare Salt and pepper.
Prepare Oil for frying.

I boiled my smokies...you can deep fry them too.
Cut of the crust from your bread and flatten out the bread with a rolling pin.
Pour a little water to your flattened bread...it helps with the rolling.
Place your smokie at one end and start rolling it.
Dip it in the egg wash(add salt,pepper,and a drop of water) mixture...in a pan, put a few drops of oil and place the bread roll.
Let it brown evenly on all sides....repeat the procedure for the remaining rolls.
With the remaining egg wash,make yourself a scrambled egg.
Breakfast is ready.

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