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Cooking might be among the oldest skills in the world. That does not mean that there are any kind of restrictions to the knowledge available for the cook curious about boosting his or her skills. Even the finest chefs, even professionals, can always locate brand-new dishes, techniques as well as techniques to boost their kitchen area abilities, so lets try this Clemens' Family Bread and Sausage Dressing recipe, we hope you like it.

Prepare bulk Sausage.
Use butter.
Prepare chopped onion.
Provide chopped celery.
You need to prepare soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
Use salt.
Provide pepper.
You need to prepare poultry seasoning.
You need milk or chicken stock.

When I want to make it extra special, I add sausage to my dressing. If you like, use the sage sausage for a little extra "thanksgivingny" flavor :o) Or feel free to leave the sausage out altogether. Without, this is a great base recipe for traditional southern style cornbread dressing. Add the sausage and cook until the sausage begins to brown.

Cook sausage and combine with remaining ingredients. Stuffing will be moist..

Add the celery and onions and cook, stirring. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Easy Sausage and Herb Stuffing Some do a combination of both. Some dressing is basic: a combination of dried bread, aromatics, and dried herbs.

Cooking is a form of art and it takes time and also technique to equivalent experience and experience in the field. There are many forms of food preparation and likewise several kinds of food from different societies. Apply what you have actually seen from Clemens' Family Bread and Sausage Dressing recipe it will certainly help you in your cooking undertakings.

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