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Every person likes the suggestion of sitting down to a scrumptious home-cooked dish, but with today's busy schedules, it can be harder than ever to discover the time to put one together. Thankfully, assistance is around, the Shrimp and crab pesto pasta recipe and advice in this short article will aid you put together healthier meals for your household in a remarkably, short time.

You need to prepare frozen shrimp scampi.
Provide imitation crab meat.
Prepare frozen pesto (see pictures).
You need 8 oz can of mushrooms.
You need chopped onion.
You need serving cooked pasta noodles.

We may earn commission from the links on this page. A ridiculously easy dinner for when you're still unpacking. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. For this pasta and shrimp combo, I've gone with a pesto shrimp because shrimp and pesto complement each other both in taste and texture.

This is the shrimp I use.
This is the pesto I used.
Put shrimp and pesto into pan and cook until sauces combine.
Add remaining ingredients and cook until onion and shrimp are cooked well.
Serve over pasta.

This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic Pasta and pesto is a Genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. Better still, serve the dish hot for lunch or dinner. After about eight minutes, your fresh pesto shrimp pasta is ready to serve! PS: Click here for our Paleo, dairy-free pesto recipe.

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