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Prepare medium onion, chopped.
You need olive oil.
Provide all-purpose flour.
You need butter.
You need fresh cream.
Prepare milk.
Provide cream cheese, salmon flavour.
Prepare thyme, chopped.
You need pasta, cooked.
You need smoked salmon, cubed small.
You need to prepare salt and pepper.
Prepare medium avocados, sliced (optional).

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You can serve this dish hot or cold.
Preheat a large pot on the stove to a meduim / high heat.
Fry the onions in a large pot with the olive oil, until nice and light brown.
Reduce the heat to meduim / low. Add the butter and let it melt.
Add the flour and stir until it forms a light dough.
Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
Serve with sliced avocado (optional).

I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Few dishes are tastier than this smoked salmon pasta recipe.

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