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You need to prepare Mixed cheese, as needed.
You need Panko, as needed.
Use -wide chunks, Kabocha squash.

Includes greens, pomegranate, kabocha squash, pepitas, Chevre Goat Cheese, fresh rosemary, dried oregano, bread, extra-virgin olive oil, dressing, balsamic vinaigrette, lemon, raw honey, olive oil, salt, pepper. Cream cheese is a must and I've made this practically every week since posting the recipe! Heres why I love these Kabocha Bagels with Vegan Maple Cinnamon Cream Cheese & hope you will too!! Kabocha squash is a staple at any Japanese restaurant.

Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w).
Cut the softened kabocha into suitable sizes..
Put in an aluminum cup and top with cheese and panko..
Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden..

This bright orange fruit is often served battered and fried in Kabocha squash is a round squash with dark green skin. It is a winter squash, harvested For a savory dish, try oven-baked kabocha gratin topped with breadcrumbs and cheese. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from I discovered Kabocha squash last fall when experimenting with different recipes for the cooler weather that was approaching. Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden.

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