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Everyone loves the idea of sitting down to a scrumptious home-cooked dish, but with today's active schedules, it can be tougher than ever to find the moment to place one with each other. Luckily, assistance is out there, the Pasta with smoked salmon and chives recipe and guidance in this post will assist you put together well balanced meals for your household in a surprisingly, short time.

You need pasta.
You need to prepare smoked salmon.
Provide Garlic.
Prepare cream.
You need to prepare Chopped chives.
You need Olive oil.

Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. Add creme fraiche to the cooked pasta, use some of the cooking water if it's not saucy enough. Garnish with the lemon zest and top with a.

Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
Add cream and a ladle of pasta cooking water.
Drain pasta and add to sauce. Mix well.
Serve immediately with a good amount of chopped chives :).

Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have This smoked salmon and pasta is a recipe that we've been making for years. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

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