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You need hard boiled eggs.
You need cooked rice.
You need to prepare Smoked Haddock.
Use Water for poaching.
Use Lemon pepper.
Use Lemon juice.

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. I love Haddock because it tastes so much like cod but I would never put a good piece of fish into the microwave. When the potatoes are cooked, drain and mash with the butter and a little salt and pepper to taste. Place the onions, potatoes, capers, gherkins, parsley and lemon zest in a large bowl and mix well.

Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
Warm up the rice I used cooked rice leftover.
Peel and slice the eggs in half then again in quarters longways..
Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
Sprinkle all over with lemon pepper and serve..

This Smoked Haddock Risotto is rich and tasty but super simple to make. For me, that welcoming bowl of rice just says "all is okay with the world". You CAN cheat with this recipe and put the leeks, rice, stock and milk into a dish in the oven - no stirring - whilst baking the fish on a baking sheet. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread. Add the lemon juice and season with salt and pepper.

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