If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spanish Bread recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some details is tailored towards skilled cooks and also except the ordinary person. It can be confusing to wade through all of the available information. Luckily, this Spanish Bread recipe is easy to do and will give you some wonderful pointers. They will work for any person, even a newbie.

You need to prepare Bread dough.
Provide warm milk (322 g).
You need to prepare active dry yeast (8 g).
You need to prepare flour (630 g).
You need (+ extra 1/8 c for kneading).
You need to prepare salt.
You need sugar (108 g).
You need corn/canola oil (75 g).
Use large eggs - lightly beaten.
Prepare bread crumbs - for coating.
Use evaporated milk - brushing.
Provide Bread filling.
You need flour.
Provide bread crumbs.
You need butter.
You need to prepare brown sugar.
Use evaporated milk.

Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough..
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour..
Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7).
Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions..
Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour..
Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden..
Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste..

Since you have actually read Spanish Bread recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.

If you find this Spanish Bread recipe valuable please share it to your good friends or family, thank you and good luck.